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BOILED PLANTAIN & VEGETABLE

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Ingredients

Golden penny pure vegetable oils
3 Plantains
1 bunch of pumpkin leaves
Tomatoes
Onions
Pepper (scotch bonnet}
3 Eggs
Seasoning cubes
Salt

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BOILED PLANTAIN & VEGETABLE

  • Medium

Ingredients

Directions

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  • Wash pumpkin  leaves, slice, and  set aside
  • Wash plantains, cut onto small  sizes, and set aside
  • Wash tomatoes, onions, and pepper blend, and set aside
  • Put plantains and eggs into a clean pot with water, cook till they are done
  • Pour about 2 cooking spoons of Golden penny pure vegetable oil  into a cooking pan and heat
  • Pour blended tomatoes and pepper into preheated oil and allow to cook
  • Add salt and  seasoning cubes, stir then add pumpkin leaves
  • Allow to cook for about 2 minutes on low heat and its ready to be served
  • Peel plantains and eggs, served with vegetables on the side

Gina

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