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COCONUT PASTA

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Ingredients

Spaghettini
Vegetable oil
To taste Salt
Rosemary leaves
Garlic
Ginger
Black pepper
Blended pepper
Prawns
Seasoning powder
Coconut milk
Sausage

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COCONUT PASTA

  • Medium

Ingredients

Directions

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  • Cook spaghettini and set aside
  • Into a cooking pot, add 1 cooking spoon of vegetable oil, salt, pinch of rosemary leaves, 1 tablespoon of garlic, ginger and black pepper and 2 cooking spoons of blended pepper and onions . Stir and allow to cook
  • Add prawns, seasoning and 1-2 cups of coconut milk. Allow to cook for 3 minutes
  • Add sausages and spaghettini, cover  and cook for 2 minutes
  • Serve in a plate.

Gina

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