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Ingredients

800g Rice
Jollof tomato mix
Vegetable oil
Coconut milk
Seasoning cubes
Pineapple
Carrot
Peas
Sweet corn

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COCONUT PINEAPPLE JOLLOF RICE

Cuisine:
    • Medium

    Ingredients

    Directions

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    • Wash 800g of rice and set aside
    • Fry chicken till its golden brown
    • Pour jollof mix into hot vegetable oil, cook for 4 minutes
    • Add 1 ½ cups of coconut milk, chicken stock to jollof mix, season and cook till it boils
    • Add rice, stir and cover to cook
    • Cut pineapple for garnish
    • Add carrot, peas, sweet corn then pineapple
    • Fluff jollof rice then serve with chicken

    Gina

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