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COUNTRY ONION, SNAIL & GUINEA FOWL PEPPER STEW

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Ingredients

Snail
Guinea fowl
Tomatoes
according to taste Pepper
Onions
Country onions
Rice
Seasoning cubes
to taste Salt

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COUNTRY ONION, SNAIL & GUINEA FOWL PEPPER STEW

Cuisine:
    • Medium

    Ingredients

    Directions

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    • Blend onions, pepper, tomatoes and country onions together then set aside
    • Pour oil into a pot, add seasoning sliced onion and snail; cook for about 3 minutes
    • Add blended pepper, stir and cover to cook
    • Pour washed rice into a pot of water, add salt, cook till it’s done
    • Add smoked guinea fowl into the pepper sauce, season then stir. Cook for about 2 minutes then set side.
    • Serve rice with snail and guinea fowl stew

    Gina

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