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Ingredients

Fish
Salt
Oregano
Garlic
Ginger
Sliced bread
3 Eggs
Onion
Bell pepper
Frozen peas
Corn starch
Vegetble oil

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FISH ROLL USING SLICED BREAD

Cuisine:
    • Medium

    Ingredients

    Directions

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    • Clean fish very well then season with salt, oregano, garlic, onion, ginger steam
    • Make bread crumbs by warming the bread to make it dry and crusty
    • Process bread to form crumbs and set aside
    • Break 3 eggs, season with seasoning powder and whisk
    • Debone cooked fish and flake by mashing
    • Cut onion, bell pepper then fry adding 1 clove of garlic, ½ teaspoon of ginger, frozen pea & carrot and seasoning powder into the oil.
    • Make a slurry using 2 tablespoons of corn starch and some water
    • Add fish to the filling then the slurry. Mix together to blind well then turn off heat
    • Roll the bread flat then add the filling then seal the bread with some egg mixture
    • Deep bread in egg then add bread crumbs to prevent it from soaking oil then fry in oil
    • Fry bread till golden brown.
    • Serve with desired beverage

    Gina

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