Hush puppy Recipe
Hush puppies are delicious cornmeal cakes that serve as good desserts and can be served as side dish alongside seafood and other deep-fried dishes. The tale of hush puppies; As Confederate soldiers prepared dinner around a campfire, they caught wind of Yankee soldiers approaching. Quickly, they tossed their yapping dogs some fried cornmeal cakes, urging them to "hush, puppies!". Whether this is a myth or a fact, no ones knows!
Serve these delectable Hush puppy treats alongside your favorite Southern dishes, from fried catfish to barbecue ribs, or simply enjoy them on their own as a mouthwatering snack that's sure to satisfy.
- 1 1/2 cup Corn flour
- 1 1/2 Flour
- 1 tbsp Baking powder
- 4-5 tbsp Butter (cold chopped butter)
- 1/2 tsp Salt
- 1 tbsp Black pepper
- 1 tbsp Garlic powder
- 1 tbsp Ginger powder
- 2 tbsp Sugar
- Egg (1 piece)
- 1 1/2 cup Yoghurt
Pour flour into bowl and add the corn flour
Add garlic powder, then add onion powder, add salt
Add sugar, then add baking powder
Add black pepper for taste and stir
Crack your egg into the bowl
Add yoghurt and stir
Then add bit of water and continue to stir
Add chopped butter
To make it moist on the inside when you fryAllow batter rest for at least 5 minutes
Add vegetable oil to pot for deep-frying
The oil should be at least 3-5 inches deep in the pot
Place scoops of the hush puppy batter into the heated oil
Fry till golden brown and scoop them into a bowl laced with parchment paper
The parchment paper is to absorb oil residues on the hush puppy
Food don done.
- Cook this recipe at medium heat.
- After cooking, wait for at least 5 minutes for better taste
- Serve with chilled mocktail
