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MIYAN KUKA

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Ingredients

Semolina
Dawadawa
Scotch bonnet
Onons
Crayfish
Meat
Cow skin (ponmo)
Salt
Palm oil
Dry fish
Seasoning cubes
Kuka powder

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MIYAN KUKA

Cuisine:
    • Medium

    Ingredients

    Directions

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    • Blend dawadawa, pepper, crayfish, onions, set aside
    • Cook meat and ponmo
    • Put meat and ponmo into a bowl, set aside
    • Add water, palm oil, blended pepper, dried fish and seasoning to the meat stock. Allow to boil
    • Add salt to taste, kuka powder till soup thickens,, add meat ,ponmo. Cook for 2 minutes then set aside
    • Stir continuously into boiling water Golden penny semovita till a smooth and thick solid is formed
    • Serve semovita with miyan kuka soup.

    Gina

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