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Ingredients

Yam
Bush meat
Mangala fish
Osumada root
Palm oil
2 Seasoning cubes
Salt

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OFE OSUMADA

Cuisine:
    • Medium

    Ingredients

    Directions

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    • Add water to the pot, place on fire
    • Peel yam, put into the pot and cook without salt
    • Soak bush meat and mangala fish in hot water and salt
    • Peel the osumada root, blend and sieve then set aside
    • Pound yam for thickening and eating
    • Pour extract into a pot, add stock fish, crayfish cayenne pepper
    • Wash the mangala fish, remove bones then add with 2 cooking spoons of palm oil
    • Clean bush meat then add pounded yam to soup. cover to cook
    • Add bush meat,2 seasoning cubes, taste to adjust salt. Cover.to cook
    • Serve with pounded yam

    Gina

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