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TUNA GUACAMOLE SANDWICH

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Ingredients

Tuna fish
Avocado pear
Lemon
Onion
Seasoning cubes
Ketchup
Mayonnaise
Purple cabbage
Sliced bread
Cherry tomato

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TUNA GUACAMOLE SANDWICH

  • Medium

Ingredients

Directions

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  • Open tuna fish, drain off the oil and set aside
  • Cut avocado pear, remove seed and scoop flesh into a bowl
  • Add 2 tablespoons of lemon juice, diced onions and pepper ,seasoning cubes to the pear. Mix well to for a guacamole
  • Mix 1 tablespoon of ketchup and mayonnaise ,set aside
  • Slice cabbage into bits, add the dressing then mix to form a slaw and set aside
  • On a bread slice, spread tuna fish, add cherry tomatoes. place another bread slice, spread the cabbage slaw then another slice of bread spread the guacamole then p[ace the last slice of bread
  • Stick in skewers to hold layers in place then cut into 4 using a bread knife
  • Serve with tea.

Gina

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