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Mouth-watering Beef Wrap Recipe

Beef wrap served with chilled mocktail

Delicious beef sauce wrapped in tortilla wraps. A wrap is a meal made with a soft flatbread rolled around a filling which may include cold sliced meat, chicken or fish, lettuce, diced tomato, bacon, sauteed mushrooms, grilled onions, cheese, and a sauce (e.g ranch, ketchup or honey mustard).

Cooking Method
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 35 mins
Servings 4
Estimated Cost $  10000
Best Season Suitable throughout the year
Description

Indulge in the mouthwatering delight of our Beef Wrap recipe, a combination of tender beef, fresh vegetables, and sauces for a burst of flavor in every bite. Enjoy every delicious bite with your loved ones. 

Ingredients
  • Tortilla wrap (8 pieces)
  • Beef (shreded beef)
  • Butter
  • 4 stick Lettuce
  • 1 tsp Salt
  • Oregano (according to taste)
  • Seasoning powder (according to taste)
  • Ginger powder (according to taste)
  • Garlic powder (according to taste)
  • Vegetable oil
Instructions
  1. Start by prepping your ingredientspreparing to make beef wrap
    • Wash your lettuce
    • Grate your mozzarella cheese
  2. Season your beef and grill it

    Season your beef with Oregano, salt, seasoning powder, ginger powder and garlic powder.
  3. Lay your tortilla wraps side by side on your chop board

  4. Place your grilled beef in your tortilla wrap

  5. Add lettuce, then pour ranch dressing on it

  6. Add mozzarella cheese and wrap up your filling 

  7. grilling your wrapped beef

    Add butter to your grill and grill your wrap

  8. Final look of the beef wrap

    Food don done.

Note
  • Cook this recipe at medium heat.
  • After cooking, wait for at least 5 minutes for better taste
  • Serve with chilled mocktail