Unlike the traditional noodles which is usually slightly thicker, Singapore noodles are thin and made of rice and vermicelli style. This dish was created in Hong Kong sometime after World war II by Cantonese chefs who were eager to find a use for curry powder. Learn how to prepare this delicacy of rice vermicelli noodles mixed with curry powder, vegetables, shrimps and beef.
Embark on a culinary adventure with our Singapore Noodles recipe, a tantalizing fusion of vibrant flavors and aromatic spices that will transport your taste buds to the bustling streets of Southeast Asia.
Fry one egg and set it aside
Fry your sliced chicken and set aside
Fry shredded beef and set aside
Fry shrimps and set it aside
Pour more oil into the wok, add garlic and onions
Add yellow, red and green bell pepper and stir
Add carrots, then add spring onions
Season with a bit of soy sauce and sesame seed oil
Add your fried chicken and fried beef
Add scotch bonnet pepper and add fried egg
Drain water from the rice sticks and add to the wok and stir
Season according to taste
Add shrimps and stir till everything is well incorporated
Food don done