Unlike the traditional noodles which is usually slightly thicker, Singapore noodles are thin and made of rice and vermicelli style. This dish was created in Hong Kong sometime after World war II by Cantonese chefs who were eager to find a use for curry powder. Learn how to prepare this delicacy of rice vermicelli noodles mixed with curry powder, vegetables, shrimps and beef.
Singapore Noodles Recipe
Description
Embark on a culinary adventure with our Singapore Noodles recipe, a tantalizing fusion of vibrant flavors and aromatic spices that will transport your taste buds to the bustling streets of Southeast Asia.
Ingredients
Instructions
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Start by prepping your ingredients
- Marinate shredded beef
- Slice and marinate chicken
- Marinate shrimp
- Chop red, yellow, green pepper
- Chop carrot, onions, garlic and spring onions
- Put rice stick in bowl, pour boiling water and leave to rest for few minutes
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Fry one egg and set it aside
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Fry your sliced chicken and set aside
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Fry shredded beef and set aside
Fry till deep brown colour -
Fry shrimps and set it aside
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Pour more oil into the wok, add garlic and onions
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Add yellow, red and green bell pepper and stir
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Add carrots, then add spring onions
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Season with a bit of soy sauce and sesame seed oil
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Add your fried chicken and fried beef
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Add scotch bonnet pepper and add fried egg
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Drain water from the rice sticks and add to the wok and stir
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Season according to taste
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Add shrimps and stir till everything is well incorporated
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Food don done
Note
- Cook this recipe at medium heat.
- After cooking, wait for at least 5 minutes for better taste
- Serve with chilled mocktail
