Enjoy the vibrant flavors of Nigeria with this Native Jollof Rice recipe. Let your loved ones savor the essence of tradition with every spoonful!
Add 3 cooking spoons of palm oil to your pot and fry your prepped goat meat, remove and set aside.
Now pour in your roughly blended pepper mix to the heated oil
Add crayfish, stir and cover to cook for few minutes
Add your smoked fish, stir and cook for few minutes as well
Then pour in your goat meat stock and add your washed rice
Add a cup of water and cook for 7 to 8 minutes
Add your uziza and scent leaves, stir together.
Serve with your fried goat meat. Food don done.