Sea-food Okro Peppersoup Recipe
Sea-food Okro peppersoup is prepared using the okro fruit (Okro is widely known as a vegetable but since it has seeds, it's a fruit) which originated in West Africa. Unlike the normal Okro soup you're familiar with, this sea-food okro peppersoup (fisherman okro soup) is garnished with sea food such as crayfish, shrimps etc... as the name implies. This peppersoup can be enjoyed with any swallow of your choice.
Prepare to tantalize your taste buds with our delicious Sea-food okro recipe. Enjoy comfort and satisfaction with every spoonful with your loved ones.
- Okro (20 pieces)
- Sea snail/ perwinkle (a bowl (tiny sizes))
- Prawn (3 jumbo-size pieces)
- scotch bonnet pepper (14 pieces)
- 1 tsp Salt
- Seasoning powder (according to taste)
- Uda pods (3 pods)
- 3 stick Uziza leaves
- Start by prepping your ingredients
- Clean prawns and blend the prawn heads
- Blend pepper and onions
- Chop your okro
- Slice your uziza leaves
Sieve blended prawn mixture into your pot and leave to heat for few minutes
Pour in blended pepper mix into the pot
Break the Uda pods to reveal the seeds and add to your pot.
Add your jumbo prawns and sea snails
Add salt and seasoning to taste
Add chopped okro to the pot
Add your sliced uziza leaves and allow to cook for a few minutes
Food don done.
- Cook this recipe at medium heat.
- After cooking, wait for at least 3 minutes for better taste
- Serve with any swallow of your choice.
